![]() Yes, there was dessert once more! This time it was a blueberry cake with vanilla ice cream and whipped cream, and it was the perfect little treat. Blueberry cake with vanilla ice cream and whipped cream. The croissant was buttery and flakey and it was interesting to have it served this way. Meanwhile, Sam tried a lobster roll with a bit of a twist the lobster was served in a croissant instead of a bun, and it was accompanied by a garden salad. Then on to our mains! I chose the seafood chowder with a mix of local fish and shellfish. Seafood chowder with fish and shellfish at Salty’s in Halifax. Casual seafood lunch at Salty’s in Halifax. Smoked salmon with sour cream, capers, red onions and bread at Salty’s in Halifax. And we also ordered the Nova Scotia smoked salmon with sour cream, capers, red onions and bread. We opted for a casual lunch and grabbed a seat indoors since it was a bit of a windy day!įor our appetizer, we got the bacon-wrapped scallops with a homemade cocktail sauce. They offer both casual and fine dining, and they have a nice outdoor patio. Salty’sĪnother Halifax restaurant we enjoyed is Salty’s. Shortcake with caramel and pecans for dessert.Īfter such a great lunch, we couldn’t resist trying a dessert or two, so we got a slice of shortcake with caramel and pecans, and a classic lemon meringue pie. Lunch at The Bicycle Thief in Halifax drinking a nice glass of red wine. I paired the food with a glass of Tidal Bay, a local Nova Scotia white wine, and Sam had the Malbec from Mendoza, Argentina. Wondering where to eat in Halifax? The Bicycle Thief is my favourite for seafood pasta! Lobster linguine at The Bicycle Thief in Halifax, Nova Scotia. I tried a bit and it was another stellar dish. Sam opted for the risotto with pistachio-dusted scallops, lemon zest and mascarpone. My favourite part was the generous chunks of lobster meat. Then for my main dish, I got the linguine all’Aragosta featuring Nova Scotia lobster with roasted garlic, tomato, sherry and cream. ![]() Scallops at The Bicycle Thief in Halifax, Nova Scotia, Canada Jumbo shrimp in a cream sauce at The Bicycle Thief. Meanwhile, for his entree, Sam went for the jumbo shrimp sauteed with garlic, Cognac, and charred grape tomatoes with a splash of cream. They were a thing of beauty and a wonderful explosion of flavours! The Bicycle Thief is hands-down one of the top restaurants in Halifax and we enjoyed a meal we won’t soon forget!įor my entree, I ordered the local scallops with a herbed crumb crust, lemon, white wine and garlic butter. It felt like a meal in a glass! The Bicycle Thief My drink was beautifully garnished with a slice of pepperoni, an olive, a pickle, a spicy string bean, and lemon and lime wedges. To accompany the meal, I ordered a caesar which is a savoury cocktail featuring vodka, tabasco, Worcestershire sauce, and clamato (clam and tomato juice). Talk about presentation! Eating Atlantic lobster at Waterfront Warehouse in Halifax, Nova Scotia Waterfront Warehouse is where to eat in Halifax for delicious fresh seafood! Caesars and seafood at Waterfront Warehouse in Halifax, Nova Scotia. All of this was served in a two-story tower over a bed of crushed ice. It featured a full cracked Atlantic lobster, local oysters, a shrimp cocktail, crab claws, marinated chilled mussels, solomon gundy (which is another name for pickled herring), and a selection of sauces and chutneys. Waterfront Warehouse is located right on the Harbourfront and it is best known for its seafood tower so that is exactly what we ordered! Where to eat in Halifax Waterfront Warehouse If any of this is opening up your appetite, read on for some of our suggestions (or you can also watch the video)! And in the drinks department, we sampled craft beers, Nova Scotia wines, and a variety of spirits that are aged inside the citadel. Of course, we also had to try Halifax’s beloved donair, which is the city’s official dish. Our quest for a taste of the Maritimes led us to all sorts of restaurants, breweries, distilleries, pubs and outdoor patios, and we’ve compiled a list of some of our favourite foodie experiences.īeing by the water, we had to try the seafood and we were blown away by the variety, from crab and lobster rolls to risotto with scallops, and seafood linguini to fusion maki rolls. ![]() Wondering where to eat in Halifax on your upcoming trip? Well, Sam and I have plenty of recommendations to share with you! This summer we spent a week sightseeing, but mostly eating our way around Halifax, Canada and let me tell you, we had some incredible meals.
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